This was very good and moist and was gobbled up! I modified it slightly to use a 20oz bag of shredded potatos to which I added 1 cup of shredded cheddar cheese and the bacon. When I whisked my eggs, I added 1 can of cream of chicken soup and a generous teaspoon of granulated chicken boullion (I omitted any additional salt) along with 10 oz of skim milk. After I poured the mixture over the potatos, I dotted with butter and baked for 1 hr. Then I topped with additional cheese and let it go another 30 minutes. It was delicious! Maybe the cream of chicken soup is the added "something" needed that some of the commentors have mentioned. Anyway, it turned out great!

Reviewed On: Feb. 25, 2009