This was a great recipe to get things started. I ended up not using the allspice and 1/2 the nutmeg in the filling while adding 2TBSP of tapioca. I also increased the amount of brown sugar to 1/2 cup. I have heard nothing but great things when I serve this pie (I am not personally a fan of apple pie) and have been requested to enter a pie contest.

Reviewed On: Oct. 26, 2009