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Waffles II
Hm so I am torn b/c I assume since everyone likes this recipe I have done it wrong. My batter was quite thin. The waffles cooked up very spongey and fluffy and had an odd aftertaste. This is the second time I have used the iron so it could be that...These just seemed so spongey and eggy. If anyone knows what could have caused that....
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Reviewed On:
Jan. 3, 2009
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