Used sauteed sweet yellow onions in lieu of green onions. Also used additional shredded cheese in each enchilada. Fabulous vegetarian & gluten-free recipe!

Reviewed On: Oct. 6, 2009

This is the 1st Allrecipes recipe I've rated below 3 stars! I should have trusted my gut on the following: - not enough sugar - sugar added with wet ingredients, not dry - cooking temp too high - pans need to be greased AND floured Even with those corrections, the texture will still be wormy and the taste, one-dimensional. I even added 1 tbsp lemon zest and it didn't make a difference.

Reviewed On: Jun. 11, 2009

delicious little pillows that turned out perfectly the very first time I made this recipe. much lighter and less filling than traditional potato gnocchi.

Reviewed On: May 11, 2009