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SYLECTRA
 
Member Since: May 2001
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Recipe Reviews 8 reviews
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Enchilada Casserole
I added some veggie "fake ground beef" crumbles because I didn't have tempeh and it was GREAT!

0 users found this review helpful
Reviewed On: Jun. 23, 2005
Cream Sauce With Herbs and No Dairy
Great texture and very easy, but lacks the spices to make it really good. Maybe garlic and cayenne pepper?

1 user found this review helpful
Reviewed On: Mar. 29, 2005
Portobello Mushroom Stroganoff
Delicious! We tried it with olive oil instead of butter and tofu-based sour cream, and it turned out beautifully. We served it with grilled salmon.

1 user found this review helpful
Reviewed On: Feb. 15, 2005
 
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