This recipe could be a 5 star when you tweak it a little!!! I added ice a little more than a drop of peppermint.. and I also added a little baliey's and Kalula and little less chocolate syrup for that sub... IT is great!!!!

Reviewed On: Jan. 6, 2009

This is a really easy recipe to make...However I used minced garlic from the can and I sed fresh onions. (I also used onion salt b/c chicken needs salt for taste) After cooking it I put 1 cup of chick broth and let it simmer for almost 30 mins while my cheesy rice finished! I then used the juice and made gravy. THis was a great gravy. it was quick and this is a recipe if you tweak it!!! Will be using it again!

Reviewed On: Jan. 6, 2009

The Only Way that these could be modified is that I addined some Veleeta Cheese in small pieces so it is creamy. However these are great and they tasted like easy scallop potatoes!

Reviewed On: Jan. 3, 2009