I really enjoyed this recipe. I only gave it four stars because the sauce was way too thin. That is probably my fault though. I did decrease the amount of wine and it was still thin. But it had a super taste and the kids LOVED it. Even my mom who is super-picky about food loved it.

We tried using Stevia instead of white sugar and it was great! We started with one packet and added just a little at a time until we reached the level of sweetness we wanted. My kids LOVE this recipe. We also used 1/2 green and 1/2 red grapes.

Not too bad. I left off the marshmallows since I made it the night before our church lunch. Just before I served it I spread some sweetened sour cream on the top. The crust was not my favorite part and I will change that next time to a regular pie crust. Again, I made the filling in my food processor to get a smooth texture. I went to three stores to find light cream but no luck so I used half and half and it turned out really rich. My girls decided though that it was more like Sweet Potato Cheesecake than pie. Was it a hit at church? Well, about 100 people ate and my pie was the first desert gone and I shared the recipe with almost all of the ladies there. So yeah, it was good.

This was a pretty good recipe.I did make a few alterations as I went along to suit my family's tastes. I added a Tbsp of Vanilla right off the bat to get rid of the canned sweet potato taste. I slowly added sugar until I got to 1 cup and was happy with the sweetness after the corn syrup went in. I did not have the oily residue on the top that others had so I don't know about that. I also made the filling in my food processor which gave me a silky smooth texture and NO lumps from the canned sweet potatoes. My kids attacked it right out of the oven and it did not last one night. I would make it again and again.