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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Poached Salmon II

Reviewed: Jan. 3, 2009
This is my kind of recipe; simple but elegant. Salmon is a mild-flavored fish and the wine and parsley with a dash of garlic just make it superb. Plus it is so simple to prepare. No big fuss or mess. Good recipes are not about making kitchens a disaster or taking every minute of your spare time. Loved the taste.
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