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Hazel Znidarcic
 
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
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Lemon Pecan Pound Cake
I did something wrong with this recipe. The crust came out hard and the inside very wet, so I cut it into slices, put in the oven at 400 degrees and made the most delicious cookies with it. I still have no idea what I did wrong because I followed the recipe to a T.

1 user found this review helpful
Reviewed On: Sep. 20, 2009
Chicken In Basil Cream
WOW!!! This recipe just please the pickiest eaters, my family! I added the garlic and since I did not have pimentos in hand I used pimento powder 2 tablespoons. The sauce was so good over rice , when the rice was gone my husband grabbed bread a wiped the plate clean. I will make this at least once a week.

1 user found this review helpful
Reviewed On: Jan. 3, 2009
 
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