I reduced this recipe to serve 12 so to make one loaf in my bread machine.I added whold wheat flour and only 1 and 1/3 cup of white flour. I also had to increase the yeast to 2 teaspoons, and increased the cooked wild rice by 1/4 a cup over the stated amount on the recipe to make 12 servings. This bread looked like it was going to be alot in my bread machine, but it was just right, it made a beautiful loaf. I loved the taste and so did my bigest critic my sister I will be making this for a long time to come its a good bread!

Reviewed On: Feb. 16, 2009

I had wanted to bake this by hand but I got a bread maker given to me and tried it. I made it just like recipe listed and my sister even came along and unplugged the bread maker and when I found out I had to let it cycle completely through, well to make a long story short 6 hours later my bread was finished it had not risen as much as it did in the first cycle, but for having to be cycled 2 complete times in a bread machine and then cooked 6 hours later it is a GREAT bread and it turned out WONDERFUL. I loved the flavor and texture. This is very forgiving dough. And I will be baking this one for a long time. AAAA++++

Reviewed On: Feb. 14, 2009

Not happy with cake at all.

Reviewed On: Feb. 14, 2009