Made these for Thanksgiving and my guests loved them! These were sooo easy. I went with other recommendations to only use 1 8 oz package of cream cheese and think it was a good balance. I did heat them in the oven which brought out the flavor. I didn't care for them much (think there was too much of something...maybe the dill weed) but glad they were a hit!

Reviewed On: Nov. 27, 2009

Such a quick, easy & delicious recipe. Very tasty and everyone loved it! Mine came out a pretty light red (not sure why main picture shown is white).

Reviewed On: Jan. 1, 2009