This was so good! I got lots of compliments and was bummed that there were no leftovers when I took it to New Years brunch. Instead of making the mashed potatoes from scratch, I used the garlic & herb flavor Oreida Steam & Mash that you can find in the freezer section. I'm not a big broccoli fan, so substituted a 10oz pkg of frozen chopped spinach (thawed) and a pkg of pre-sliced mushrooms. I sauteed the mushrooms with the onion. I also am not a big fan of cheddar and so used 1 cup of pre-shredded italian blend cheese, and also added 1/2 cup of feta. I also used a 4th egg as mentioned in some of the other reviews. My only complaint was that I didn't spread the mashed potato evenly in the pie pan. I had it thicker on the bottom than on the sides, so the sides got burnt before the bottom was done when I was baking the crust. I just cut off the burnt part though and no one even noticed that the side crust was missing. It was so yummy!

Reviewed On: Jan. 1, 2009