My boyfriend told me I get an A+ for the night. Even hours after dinner, he was still talking about how much he liked it. This is what I did differently from the original recipe: I marinaded the chicken in the teriyaki sauce for about 30 minutes, skipped the browning, placed the chicken in the pan and coated them with the ranch, i added the onions and put it in the oven. While it was in the oven, I fried up 5 slices of real bacon per other suggestions. Since I didn't brown the chicken first, I left it in for about 45 minutes. 10 minutes before it was done I added the bacon and cheese (with a tad bit more than what the recipe called for). It was FANTASTIC! Will definitely be making again.
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