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Romanian Apple Cake
After reading the reviews, I made the following alterations: I left the peel on the apples, substituted one half cup of oil with one half cup of applesauce, so I only used one quarter cup of oil in the whole recipe; substituted one quarter cup of white sugar with brown sugar, and used one tablespoon of cinnamon. This cake is great with breakfast or as a dessert.
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Reviewed On:
Oct. 9, 2009
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