I followed the recommendations of other reviewers and I halfed the ketchup with half BBQ sauce (Krafts Thick and Spicy Brown Sugar). Also I topped the pork chops with sliced onions. And finally I dredged the pork chops in flour seasoned with onion garlic powder then browned in olive oil. My husband and I liked it a lot and will make it again.

Reviewed On: Apr. 2, 2009

This recipe is Great!! This recipe reminds of the gravy I would get down south!!

Reviewed On: Jan. 1, 2009

This recipe is delicious! My husband and I decided this will be the new holiday tradition. The only changes I made was I used about 3 quarters of a package of Krafts 4 cheese mexican cheese (2%) instead of processed, used about 5 strips of bacon chopped and added a half a can of milk (but I think I boiled out the liquids to thicken the sauce).

Reviewed On: Jan. 1, 2009