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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.

Spinach Cheese Pie

Reviewed: Nov. 3, 2009
This was great! I love the idea of quiche, but I hate eggs, so this was perfect for me! I didn't have any nutmeg, but I didn't miss it! I sauteed garlic, onion, some asparagus, & mushrooms that I added to the cheese & spinach. I agree with other reviews...about half of the cheese was enough. I did use all of the ricotta, but about half of the other cheeses. I love having an eggless quiche recipe now! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Salmon Chowder

Reviewed: Oct. 25, 2009
This was great. I love salmon, & I love, love, LOVE chowder & soup in general, but was never sure about whether I would like salmon chowder! I didn't have evaporated milk, so I used regular milk, I'm NOT a fan of dill weed, so I only used a tiny bit. I agreed with other reviewers...less cheddar was better! I didn't have any liquid smoke, but wish I had added that, as another reviewer had suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Peanut Butter Vegetable Chicken Soup

Reviewed: Oct. 18, 2009
This was great!! Will definitely be making this again! I also added some peas & corn, as well as some yellow squash that I needed to use up. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Mango Sorbet

Reviewed: Aug. 23, 2009
This was very refreshing! I used 3 very ripe mangoes. I didn't use all of the simple syrup, but I don't think I needed it. Another reviewer suggested adding some half-n-half; I think I may try that next time. Great recipe! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Yummy Pesto Mashed Potatoes

Reviewed: Jun. 1, 2009
Great way to add some extra flavor! Next time I think I might double the pesto, though! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Summer's Best Salad

Reviewed: May 18, 2009
Very refreshing! I used fresh garlic & also added a bit of freshly chopped basil. I also added a dash of salt & pepper. I think next time I'll also add some parmesan. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Cornbread I

Reviewed: Apr. 30, 2009
I made mine in a 12", rather than a 9" skillet. The bread was thinner, but still great! I also added 1/2 cup of frozen corn to the batter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Roasted Red Pepper Cream Sauce

Reviewed: Mar. 24, 2009
2 thumbs up! This was great. I decided not to use jarred peppers, so I roasted my own. I only used a little bit of half & half and then just used skim milk for the rest. I had mine over cheese & spinach tortilini. Next time, I might just add a bit more garlic & pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Zucchini and Corn Topped with Cheese

Reviewed: Mar. 22, 2009
Not bad! It'll be better in a few more months when fresh tomatoes are in season! I used some canned tomatoes as well as a handful of grape tomatoes that I needed to use up. I also chopped up a handful of mushrooms & added some fresh garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.

Portobello Mushroom Lentil Soup

Reviewed: Mar. 22, 2009
This was good. I didn't have a green pepper so I used red. I wish I had doubled the mushrooms, though! I normally like sherry, but I didn't care for it in this soup. I'll just leave it out when I reheat my leftovers. Next time, I might even add some shredded chicken breast, but it was fine without it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Cream of Asparagus Soup II

Reviewed: Mar. 17, 2009
Great soup! I forgot to add the half & half, but I definitely didn't miss it! I pureed my soup once I blended it together. I will definitely keep this on my soup rotation!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Honey Baked Chicken

Reviewed: Mar. 16, 2009
Very good! I decided to grill my chicken instead of bake it, & I added some fresh garlic & pepper to the marinade as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Baked Spaghetti Squash Lasagna Style

Reviewed: Mar. 12, 2009
Very good. I opted not to use the shells, but I would definitely make this again. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Blackened Chicken

Reviewed: Mar. 9, 2009
Very good! I like the idea that one reviewer had of changing the serving size to 30 & keeping the mix in an empty jar. I'm definitely going to do that. I found a blackened salmon recipe on this site that had very similar ingredients. I'm looking forward to trying this recipe on my salmon. This is a keeper for sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Low Carb Cauliflower Leek Soup

Reviewed: Mar. 6, 2009
Not bad! To save cooking time, I cut up my cauliflower & leeks & pulsed them in the blender a few times before cooking. Some of the veggies came out of the blender very finely chopped, while others were larger & more chunky. I added extra garlic, & will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.

Garbanzo Bean Soup

Reviewed: Mar. 5, 2009
Great soup! I only had 1 can of beans, so it wasn't as thick as originally stated, but it was still yummy! I also tossed in some veggies (carrots, celery, yellow squash, & zucchini) that I needed get rid of, as well as some garlic. I love thick soups, so I definitely want to make this again with the extra can of beans to make it thicker! Rather than mashing 1/2 of the beans in a food processor, I just put my beans into a small Ziplock baggie & rolled my can of tomatoes over the bag until they were mashed. Very easy...and no cleanup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Stephan's Broiled Salmon Pesto

Reviewed: Mar. 4, 2009
This is a 10-star recipe! FABULOUS!! I was only broiling a small piece, so I didn't use a ton of pesto, & I also sprinkled some seasoned breadcrumbs on top of the pesto. I baked my salmon for 15 minutes or so before turning on the broiler. The breadcrumbs helped to make a perfect crust on top! A bit of pepper & a pinch of shredded parmesan was a little added bonus on top! (I forgot my last lemon, but I didn't miss it!) Some asparagus rounded out this perfect recipe! I'll definitely be making this again!! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Corn Bread Chicken

Reviewed: Mar. 2, 2009
Great recipe! Will definitely be making this again! Thanks for such a quick, easy, & tasty recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Almond Chicken Salad

Reviewed: Mar. 2, 2009
Very good! I don't care for cilantro, so I left that out, but added some crushed garlic, toasted sesame seeds, & some broken up, dry Ramen noodles. If you break the noodles up before adding them, the dressing begins to soften them up. This is a keeper! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Potato Soup with Spinach Dumplings

Reviewed: Feb. 27, 2009
I made these dumplings & added them to my vegetable soup. I didn't make the potato soup, but the dumplings were great! Very easy!!
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1 user found this review helpful

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