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Chocolate Covered Strawberries
I had a very difficult time with the melted chocolate - it began to harden up after a minute or so of melting. Maybe there is something about melting chocolate that wasn't covered in the recipe. I tried a second time, working as quickly as I could. Even then, the chocolate was very thick and difficult to work with. I wouldn't make this again.
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Reviewed On:
Jan. 1, 2009
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