|
Broccoli Potato Soup
I used a bag of frozen broccoli florets and dried basil and was very impressed with how it turned out. I poured the frozen broccoli directly into the saute pan, so the first step took 30 minutes instead of 5 minutes, but worth it!
0 users found this review helpful
|
Reviewed On:
Jan. 2, 2009
|
What's this?