This recipe is terrific! Instead of baking it a 350 degree I bake it at 325 degrees for 1 hour and turn off the oven and left it in for 15 minutes. I also used parchment paper and the edges weren't as hard. My grandchildrens thought I steamed it because it came out so soft and the recipe is easy and they are able to do it on their own. Linda

Reviewed On: Mar. 1, 2009