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Soaplady
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Upstate, New York, USA
Living In: Upstate, New York, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Walking, Reading Books, Music, Wine Tasting
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About this Cook
Make homemade soaps and toiletries. Have a wonderful dog and beautiful cat. Life is good!
My favorite things to cook
Whatever I can find
My favorite family cooking traditions
Southern based. Grandma's fried chicken with biscuits and gravy...how did they live so long??
My cooking triumphs
Many of them!!
My cooking tragedies
Fortunately, few!
Recipe Reviews 2 reviews
See All Reviews 
Passover Soup with Chicken Dumplings
This sound soooo good. I am not Jewish, but love matzo ball soup and this looks like a real winner. Thanks for sharing this recipe!

3 users found this review helpful
Reviewed On: Apr. 22, 2010
Crusty White Bread
Did anyone else notice that the ingredients call for 3 cups of flour but the instructions say to add 4 cups to start and add 1/2 cup increments? What is the true total that should be used? This bread received raves and I would love to give it a go...anyone?? Im gonna give it 4 stars just to get this posted...I am sure it will go to 5 when I actually try it. Cant wait!

1 user found this review helpful
Reviewed On: Jan. 4, 2009
 
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