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Japangela
 
Living In: Milford, Virginia, USA
Member Since: Jan. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Sewing, Gardening, Fishing, Reading Books, Music, Charity Work
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Beef Fried Rice (with greenbeans)
You Betcha!
Recipe Reviews 5 reviews
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Fluffy Whole Wheat Biscuits
Light, delicious, and easy!!! 16 thumbs up from everyone in my family!

0 users found this review helpful
Reviewed On: Dec. 18, 2009
Eggplant Parmesan II
I didn't have breadcrumbs, so I cubed up some bread and threw oregano, basil, and salt in with the mix. Next time I'll shred or cube the eggplant (picky eaters here) and stir the bread cubes with the egg and bake it together before returning it to a pan with parm, sauce and cheese (I didn't have mozz. so I substituted cheddar). It turned out FANTASTIC!

1 user found this review helpful
Reviewed On: Aug. 7, 2009
Kale Puttanesca
I really deviated, but it came out nice anyhow. Not bad for a strange combination of ingredients. I didn't have capers, and I substituted a can of tuna for anchovies. Didn't have tomatoes, so I used some tomato juice instead. I sauteed the onions in coconut oil because I don't have butter. It all still tastes GREAT!

0 users found this review helpful
Reviewed On: Jun. 16, 2009
 
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