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Burgundy Pork Tenderloin
I made this last night and it was sooo delicious. I seared the pork for a couple minutes on each side then plopped it in a pan. I put one cup of red wine and one cup of water, thinly sliced onions and mushrooms. I mixed it with poutine gravy as that is all I had. It was awesome!
1 user found this review helpful
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Reviewed On:
Oct. 28, 2009
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