I started doing all the family cooking in the late '90s. Other than a few classes I'm self-taught and try to learn more every day. Just about anything. I don't think I've ever followed a recipe 100%. I like to add my own twist and flavors to everything I cook. My grandfather was a chef, so I guess I take after him. Our family tradition has always been to sit down a have a home-cooked meal every day. My family and friends say I make the best pulled pork bbq this side of Alabama, but any time I cook for the extended family and everyone eats and no one gets sick and dies, it's a triumph! All of my tragedies are the same - occasionally overcooking things such as beef tenderloin and fresh fish. Expensive mistakes!