I started doing all the family cooking about 11 years ago. I'm self-taught and learn more every day. Just about anything. I don't think I've ever followed a recipe 100%. I like to add my own touch to everything I cook. My grandfather was a chef, so I guess I take after him. I developed a meatball recipe to die for. Totally unhealthy and really delicious. My family and friends say I make the best pulled pork bq this side of Alabama. All of my tragedies are the same - occasionally overcooking things such as beef tenderloin and fresh fish. Expensive mistakes!