this was very tasty ( : the only problem was that i just couldnt stop tasting the mayonaise. i knew i wouldnt taste it if i didnt know it was there,& i knew it was all in my head, (if you can see, im not a big mayonaise fan) but it was still good.

Reviewed On: Jan. 2, 2009

i loved this recipe! although i found it easier to put the candies into the blender & pulse it for a bit. i melted my morsels over low heat on the stove but who knows it might be the same as microwaving it. It makes wonderful christmas presents! I whipped up a batch & then i broke it up & layed it on wax paper in a box then taped the lid down ( :

Reviewed On: Jan. 2, 2009

this was delicious! I wasnt quite sure what sherry was, so it didnt add it. It also adds more crunch if you just get a big box of ritz and use 2 sleeves for the top of the casserole and use the other two sleeves on the bottom of the dish. (& it creates a smaller mess if you put the ritz in a big ziploc baggy and add the butter and ritz,close it up, then pound on it a bit) thank you so much! it was awesome!

Reviewed On: Jan. 2, 2009