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Loved the flavor of this recipe! I wish I could make it without all the stirring over the stove :( I prefer the custard style though so I guess I will stir. We had high humidity the day I made this and it seemed to not want to freeze.

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Blueberry Sour Cream Coffee Cake

Reviewed: Jul. 11, 2009

I changed this recipe slightly. I used fresh picked blueberries and doubled the amount. I baked in a 9X13 pan and omitted the layering and the nuts. I sprinkled the brown sugar on top just before baking. Much easier and just as tastey.

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Scones

Reviewed: Jan. 20, 2009

I made these in a hurry one evening before the kids scattered to their various practices. They were so tasty that they stuck around for more. Very easy and turn out great every time. Thanks for a great recipe.

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Truck-Stop Buttermilk Pancakes

Reviewed: Jan. 20, 2009

My family loves these with jam on them. I think they taste just as good the next day with just a little butter.

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Best Fried Green Tomatoes

Reviewed: Jan. 4, 2009

This is the first time I have ever tried these. A friend from the South loves them so I always gave her my end of season green tomatoes, but this year I had so many that I decided to try them. This recipe is good. I changed a the spices a little. It was crisp and tastey. The tomatoes were a bit tart, but that wasn't because of the recipe.

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Homesteader Cornbread

Reviewed: Jan. 4, 2009

Made this recipe from my own stone ground corn that had been canned in 1993. My husband and I looked at three different recipes worrying that the old corn would not taste good. This one is the winner. It was fabulous.

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