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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Oklahoma Cheese Grits

Reviewed: Dec. 16, 2009
Good grits. Love the creamy texture from the cheese, and the thickness from the eggs. The worcestershire sauce had me worried, but the flavor mellows out in the final product.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

My Amish Friend's Caramel Corn

Reviewed: Dec. 5, 2009
LOVE this!!! Made my own popcorn on the stovetop. Reduced the recipe to 10 servings. Baked in an aluminum pan coated with cooking spray, used a rubber spatula to stir. Much easier than I thought it was going to be. Came out perfectly, but might add the peanuts next time. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Tasty Collard Greens

Reviewed: Nov. 29, 2009
Made adjustments to the recipe and the greens still came out tasty. Instead of chicken stock I boiled the smoked turkey in water. Once done, I pulled pieces of the turkey from the bone and added these pieces to the greens cooking in the turkey broth. Seasoned with salt, pepper, seasoned salt, and a tablespoon of sugar at the end. No garlic, no crushed red pepper. Made the night before, and reheated the next day for Thanksgiving dinner. Drained most, but not all of the liquid before serving. Everyone enjoyed. Giving 4 stars because I made several changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cherry Cheese Pie I

Reviewed: Nov. 29, 2009
Family enjoyed this for Thanksgiving. Very quick and easy to make. I let it chill overnight before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Nov. 15, 2009
I'm giving this a 4 because my husband and I didn't really like it, but my coworkers loved it. I only used half a cup of oil as others suggested and used a smaller box of pudding as I couldn't find a 5.9 oz box. The cake was rich and moist, but too chocolately for me. You definitely need to be a chocolate lover to fully appreciate this cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Kitchen Sink Cookies

Reviewed: Nov. 13, 2009
Awesome cookies! I only had chocolate and butterscotch chips, but other than that followed recipe exactly and they came out great. My husband and coworkers couldn't get enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Golden Rum Cake

Reviewed: Nov. 8, 2009
Delish!!! Resist the urge to eat this until the next day or you will end up with a mouthful of strong rum flavor as my impatient husband did! A couple of tips I followed from someone who has made this cake many times before: 1. mix the nuts with a couple tablespoons of melted butter to help them stick to the cake better. 2. if using a cake mix that has pudding already added, you can use three eggs instead of four. I also followed the technique of applying the glaze by putting the cake back into the pan with glaze on the top and bottom. Cake came out super moist and yummy. Can't wait to make this again!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Roasted Pumpkin Seeds

Reviewed: Nov. 3, 2009
These are good but need more flavor. The salt doesn't stick to the seeds very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Mama's Balsamic Vinaigrette

Reviewed: Nov. 2, 2009
Great flavor and consistency. Exactly what I've been looking for! Only change is I used the fresh minced garlic I had in the fridge instead of crushed.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.

Firecracker Grilled Alaska Salmon

Reviewed: Nov. 2, 2009
This was okay. Seemed oily to me and didn't really burst with flavor even though I marinated for over 6 hours and poked holes in the fish hoping to enhance the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Smooth and Creamy Peanut Butter Pie

Reviewed: Nov. 1, 2009
Yummy. Very easy to make. Used 1 cup peanut butter, 1 cup powdered sugar, kept other ingredients the same. Still sweet and rich. Store didn't have chocolate crust so used regular graham cracker crust. Drizzled with chocolate syrup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Crab Cakes with Red Pepper Sauce

Reviewed: Oct. 29, 2009
Only made the sauce and it was wonderful! Didn't have shallots or parsely and the flavor was still great. Used the juice of half a lemon rather than 1Tbsp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Crab Cakes III

Reviewed: Oct. 29, 2009
Delicious! I was nervous to make crab cakes for the first time but this recipe made it so easy. I only made half the recipe, including "half an egg". I used canned special white crabmeat which worked well, crushed saltines in food processor, and eyeballed the seasonings. I baked in the oven at 400 degrees until lightly browned on both sides. Dolloped cakes with red pepper sauce found on this site, which was also wonderful. Served with green salad and cheese grits. Definitely a crowd pleaser!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Marshmallow Treats

Reviewed: Oct. 26, 2009
Very good. Followed recipe measurements exactly. Made one batch on the stove and one batch in the microwave. No one could tell a difference. I wouldn't mind them being even gooier if that's even a word :-)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Unbelievable Chicken

Reviewed: Oct. 26, 2009
Not overwhelmed by this recipe. I expected a lot more flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 12, 2009
I have never successfully made a pot roast until using this recipe. I used a 3 pound top roast, 1 can cream of mushroom, half of the liquid amount (used beef broth instead of water), half pack of the dry onion mix, and added some sliced onion to the pot. Seasoned the meat thoroughly and browned on all sides before added to the slow cooker. Cooked about 7 hours on low. Some parts weren't completely tender, but overall very good and the flavor was wonderful. Served with rice and cabbage. Hubby enjoyed it and called the meal "comforting".
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Gourmet Sweet Potato Classic

Reviewed: Oct. 9, 2009
I made half the recipe using 3 boiled sweet potatoes, but made the full amount of topping. Followed the rest of the recipe exactly. The topping was great! I wish the sweet potato mixture was creamier. Will add more cream/butter next time, but very yummy recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Oct. 8, 2009
I was very excited to make these and was surprised that my hubby enjoyed them. They have good flavor, but there is some kick to them so be careful if you don't like too much spice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Oct. 8, 2009
Very good and easy to make. Scale down the spice if you can't take the heat because it is quite spicy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 8, 2009
These were very good and soft. I only made half the recipe. I added a tsp of salt and used 1Tbsp of vanilla. Refrigerated dough before cooking about 12 cookies and refrigerated the rest of the dough overnight for more cookies the next day. The second day's cookies were even better than the first. My only complaint is that I think they need more brown sugar/less white for a richer taste. I will try to play with the sugar ratio next time, but will definitely make again.
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