I'm giving this a 4 because my husband and I didn't really like it, but my coworkers loved it. I only used half a cup of oil as others suggested and used a smaller box of pudding as I couldn't find a 5.9 oz box. The cake was rich and moist, but too chocolately for me. You definitely need to be a chocolate lover to fully appreciate this cake!

Reviewed On: Nov. 15, 2009

Awesome cookies! I only had chocolate and butterscotch chips, but other than that followed recipe exactly and they came out great. My husband and coworkers couln't get enough.

Reviewed On: Nov. 13, 2009

Delish!!! Resist the urge to eat this until the next day or you will end up with a mouthful of strong rum flavor as my impatient husband did! A couple of tips I followed from someone who has made this cake many times before: 1. mix the nuts with a couple tablespoons of melted butter to help them stick to the cake better. 2. if using a cake mix that has pudding already added, you can use three eggs instead of four. I also followed the technique of applying the glaze by putting the cake back into the pan with glaze on the top and bottom. Cake came out super moist and yummy. Can't wait to make this again!!!

Reviewed On: Nov. 8, 2009