Delish!!! Resist the urge to eat this until the next day or you will end up with a mouthful of strong rum flavor as my impatient husband did! A couple of tips I followed from someone who has made this cake many times before: 1. mix the nuts with a couple tablespoons of melted butter to help them stick to the cake better. 2. if using a cake mix that has pudding already added, you can use three eggs instead of four. I also followed the technique of applying the glaze by putting the cake back into the pan with glaze on the top and bottom. Cake came out super moist and yummy. Can't wait to make this again!!!

Reviewed On: Nov. 8, 2009

These are good but need more flavor. The salt doesn't stick to the seeds very well.

Reviewed On: Nov. 3, 2009

Great flavor and consistency. Exactly what I've been looking for! Only change is I used the fresh minced garlic I had in the fridge instead of crushed.

Reviewed On: Nov. 2, 2009