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Garlic Bread Mama Rita's Way!
I really thought the hoagie bread was a great idea. I usally use french bread, but that is sometimes a little thick, and you get a little bread with some flavoring. This you got a lot of flavoring to compliment the bread. Also, I usually use minced garlic on my garlic bread. The roasted garlic really gave a depth to the flavor. A great recipe!
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Reviewed On:
Jan. 9, 2009
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