I tried this recipe as I had left over cranberries and ripe bananas in the fridge. I agree with the other reviewers--this is and easy and fast, interesting use of these ingredients. Next time I make it I will add less sugar, as it is overly sweet for my taste and I will add more lemon and maybe some lemon peel/slices, ala marmalade, if the jam is still too sweet with reduced sugar.

Reviewed On: Jan. 2, 2009