I substituted apple "juice" for concentrate, and used a little more than twice as much. I also used dried rosemary because I didn't have fresh. I lightly covered the pan with foil so I'd end up with more natural juices to store leftovers in. The flavors are milder this way. Cooking time was about 30 min. I like that it can be made ahead for when you have company and I can spend the hour it's cooking, visiting instead of rushing around in the kitchen. Easy foolproof recipe.

Reviewed On: Jun. 29, 2009

In 7 years, I haven't reviewed any recipes, but this one is so quick and easy with the food processor! I was out of walnuts, so I substituted 1/4C pine nuts for walnuts and added the juice of a small lemon to keep the color bright. I also used rehydrated garlic flakes and ended up using probably about the equivalent of 10-12 cloves. This could be used as a very tasty veggie or chip dip! I didn't try mixng it with fat free sour cream, but I'll bet it would be great!! Definitely a keeper!

Reviewed On: Apr. 19, 2009