It was perfect for my taste buds with the following modifications: full bunch of fresh cilantro chopped in place of the parsley, 1/2 tsp MORE cumin, 2 more cloves of garlic, 4 oz can of chopped green chilis, salt and pepper to taste. Thanks for sharing a great recipe to warm up a cold night!

Reviewed On: Oct. 25, 2009

I make this recipe just as listed and it has become my staple marinade. I have only used it with chicken, but it makes the best tasting, most tender chicken ever. Thank you for sharing.

Reviewed On: Oct. 18, 2009

This was also my first time cooking with Quinoa...and there is no turning back now. What a great recipe. Like some of the other reviewers I used just about half the oil, instead of lemon juice I used the juice from one lime, and I added chopped red pepper and feta. It was just delicious. Thank you for giving me the courage to use a new healthy grain!

Reviewed On: Oct. 18, 2009