It was good, and I was glad for the advice to not overcook. I added all the garlic peices, and I think that was wasted time and work. I could not taste the garlic in the meat, and I was afraid I was going to bite into a large garlic sliver as I was eating. I was serving this to adults and children, and I think it would have been easier and just as tasty to omit the garlic. I thought the puddings were a little too "eggy". Next time I will use half as many eggs about 3-4. I made 6 puddings in a popover pan, and 12 more in a muffin tin-more than enough. The au jus was very good.

Reviewed On: Jan. 1, 2009