Allrecipes Home > Community > Cooks > elle

cook's profile

Cook's Profile

Reviews

Photos

Recipes

View All Reviews

Learn more

Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Jun. 27, 2009

We loved this dish! I tripled the amount of broth, making it from beef base. I added red & yellow peppers, fresh green beans, onions, mushrooms, garlic, & crushed red pepper flakes. I finished it with fresh basil & parmesan cheese. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Restaurant-Style Prime Rib Roast

Reviewed: Jan. 1, 2009

I followed this recipe precisely. I used a meat thermometer and removed the roast at 125 degrees, F. It was superb! Ends were med/well and center was rare. I would recommend this one time & time again.

Was this review helpful? [ YES ]
3 users found this review helpful