This came out really great. Took the advice of the other reviewrs and doubled the sauce, but I should've added a third can of tuna. Will do that next time. Also added 1 tsp each ground mustard and paprika to the white sauce. I omitted the peas (I like them on the side.) And I used crushed up Goldfish crackers in place of the breadcrumbs on top. The leftovers were even better.

Reviewed On: Oct. 11, 2009

I make this often. There's a lot of flavor and the rice comes out perfect each time. Try it with the One Pot Pinto Beans on this site.

Reviewed On: Sep. 5, 2009

Not only was this super easer, but really good. I probably only used about 2 tsp of salt for the whole pot. I didn't even bother mashing them, just served them as is.

Reviewed On: Sep. 5, 2009