MELY C. Recipe Reviewed - Community

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Fluffy Pancakes

Reviewed: Jul. 22, 2009

This has become a family favorite. It doesn't need any changes unless you want to add fruit. Thanks for the many Sunday mornings we had and will have having fluffy pancakes!

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Poblano Chile Pepper Soup

Reviewed: Nov. 22, 2005

I added extra cream and a small cooked zucchini because the peppers where too hot! But overall good taste.

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I wish, I could give it more stars, they are so easy to make.I made some changes like, 2 egg whites instead of a whole egg, splenda instead of regular sugar, margarine instead of butter, fat free instant pudding, light cream cheese and reduced some of the other sugars. Even with all those changes they were picture perfect and soft, yummy, just like the ones in the mall. I put in the freezer half of them to bake Sunday morning. You should give it a try. I used the bread machine in the dough setting. I even took pictures and send it to my sisters to show off!!

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2 users found this review helpful

Cranberry Sauce I

Reviewed: Oct. 6, 2005

Easy to make, I added pieces of an orange and 1/2 cup of pecans for some cruch, my guest started to eat it before dinner as a dip with some bread!!! They love it! Will amke again this November.

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Mama D's Italian Bread

Reviewed: Oct. 6, 2005

Good Bread, a little to much yeast flavor but overall a nice bread.

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French Bread

Reviewed: Oct. 6, 2005

Great rustic flavor! Chewy inside and crusty outside. I love baking this bread.

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Cottage Cheese Chicken Enchiladas

Reviewed: Oct. 6, 2005

Good for mild tastes.

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Sweet Potato Casserole VI

Reviewed: Oct. 6, 2005

I prepare this recipe last thanksgiving and it was a great hit. Everyone was asking for the recipe.

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Chocolate Cornstarch Pudding

Reviewed: Oct. 6, 2005

it is an easy recipe but it tastea to much like cornstarch.

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Chicken Cordon Bleu II

Reviewed: Oct. 6, 2005

I had cooked this recipe several times and is a great hit with the family, easy to prepare.

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Boiled Tongue

Reviewed: Dec. 2, 2003

This is also really good in tacos topped with chopped onion and cilantro and a good mexican salsa. My 8 year old love the sandwich for school lunch. I added some garlic and onion to give more flavor when cooking and cooked it in my slow cooker overnight is the best. Thanks for the recipe.

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10 users found this review helpful

Fabulous Fajitas

Reviewed: Oct. 1, 2003

Added some slices of jalapeno and topped with mozarella cheese. Just Great with Flour tortillas and good for next day work lunch.

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Spinach Mushroom Quiche

Reviewed: Sep. 22, 2003

Besides the spices that I added it still lack flavor. Will try in the future with some bacon or canadian ham.

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Basic Flaky Pie Crust

Reviewed: Sep. 22, 2003

I used butter instead of the shortening and it came out really good. This is a keeper.

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3 users found this review helpful

Barbara's Golden Pound Cake

Reviewed: Sep. 22, 2003

Great pound Cake! My first time cooking it. I didn't have shortening and neither lemon extract, anyway I went ahead and made this cake using 1 1/2 cup of butter and added 1/2 tsp. of baking power. I had people coming over for dinner and that was dessert. They ate it even when it was still warm. They loved it. I had baked this cake several times with the same great results and keep giving away the recipe. Thanks Barbara!

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13 users found this review helpful

Spinach Quiche

Reviewed: May 29, 2003

I made this one evening while my college sister was here with some of her girlfriends, and it didn't last. I was hoping for a little leftover for breakfast. But it was gone before it could even get it out of the baking dish. Thanks for the recipe.

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Spinach and Strawberry Salad

Reviewed: May 29, 2003

Excelent recipe! Thanks for posting it! My whole family loved. Even the kids!

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Shrimp Etoufee III

Reviewed: May 29, 2003

Use your common sense when scaling this recipe for less servings. I scaled to 4 and it didn't seem to differ much from the original recipe for 12. Overall this is a great recipe, I served it over noodles and everyone loved it. Is a keeper!!!

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Marinated Flank Steak

Reviewed: May 29, 2003

Something when wrong with my meat( I even marinated the meat overnight), because it was not soft enough to eat. Or maybe it was that I cooked it on the broiler like someone else did on the reviews. Anyway the marinated sauce was GREAT!!! it has a wonderful small while cooking. I for sure will do it again but will try to use another cut of meat like fajitas and of course in the grill!!!

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