I thought this turned out real good. I used about 1/2 cup of italian dressing, only 1 cup of water, 1 cup of Italian beer. I did not use beef bouillon. The canned tomatoes included green pepper, clerey, onion. I also passed on the tomato sauce. I used double strength campbell's beef broth. I skipped the bay leaf and dashed with cayenne instead. I also passed on the onion. This dish was a hit with my husband!

Reviewed On: Jan. 1, 2009