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Poppy Seed Bundt Cake III
I wanted to make a Pistachio / Poppyseed Cake like my grandma used to make. I used this recipe as a base and only changed the pudding (to Pistachio) and extract (2 tsp vanilla). Followed everything else and it was very moist and delicious. A definite keeper!
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Reviewed On:
Aug. 27, 2009
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