This made for a delicious dinner! I microwaved each small zucchini before cutting them and baked the shells for 10 minutes with pam and garlic salt. I ended up putting the sauteed onions and zucchini in the blender after cooking to really smooth the mixture out. I mixed in half a cup of mozzarella to the blended mixture and filled the shells. I topped them with some hard salami I cooked with a little olive oil to make the salami crunchy and also sprinkled on some parmesan.

Reviewed On: Nov. 5, 2009

This is such an easy recipe! I agree it needed some extra spice: I used more Italian seasoning and some garlic salt. I saved one egg white and brushed it and extra garlic salt on the tops of the calzones before baking. Great recipe to share with my vegetarian roommate!

Reviewed On: Nov. 2, 2009

This recipe is definitely a keeper! I only had minute rice on hand so I just cooked the rice according to the package directions and it turned out great! I had all the ingredients on hand. Next time I might try with brown sugar as well.

Reviewed On: Sep. 10, 2009