I used cheddar, 50/50 cheddar, and Colby cheeses. Omitted hot sauce in favor of pinch of white pepper. Mixed with milk mixture before combining with macaroni. Used crumbled fried onion topping and crumbled one slice of oat bread on top. Fried onions provided grease to brown the top. Oily, but not bad. Tasted quite good. Will make again, perhaps without the Worcestershire sauce next time. Thanks for a good recipe. It's much better than the first one with cream cheese I tried here!

Reviewed On: Mar. 27, 2009

This recipe tasted like dry, bland pie crust, and it needs way more flour before turning it out to knead. Definitely won't make this again. I'm surprised at the number of five star reviews.

Reviewed On: Jan. 24, 2009

I used a blend of cheeses including cheddar, extra sharp cheddar, monterey jack, queso quesadilla, and asadero, and added bacon. Everything else was exactly as the recipe ordered. Several of us found we didn't like the cream cheese flavor so well and felt it needed more sharp cheese and mustard, and I think it was the cream cheese that upset my stomach. Will try again with these changes. Good creamy recipe, just not fully suited to our tastes.

Reviewed On: Jan. 19, 2009