Cooked this today for my book club brunch and served it with blueberry scones. Everyone commented on how good it was. I took other reviewers' advice and baked the hash browns first. I also added some green chiles and used O'Brien hash browns that come with onions and peppers to save time. I think the bacon really gives this dish its flavor. It was delicious and very easy to prepare. I will definitely make this one again.

Reviewed On: Aug. 23, 2009

Delicious! Made it for XMAS and it got rave reviews with the whole family. Can't wait to make it again. Absolutely deserving of its 5 stars!

Reviewed On: Jan. 1, 2009

So easy, delicious and healthy! I made this for New Year's Eve to accompany the tacos we had at a friend's house. Everyone gobbled it up and complimented it - even the colorful presentation with the avocado and cheese on top. I stuck to the recipe except used a fresh onion and frozen corn since that's what I could find in the store. I wouldn't change a thing, but can see how flexible the recipe would be to substitutions or additions. My husband already wants us to make it again and we definitely will!

Reviewed On: Jan. 1, 2009