Very simple "comfort food." The sauce can be adjusted to meet your needs and likes. Next time I will add garlic or at least garlic mushroom soup, and maybe some green chiles. Very good for a fast meal. I baked it at 350° for 30 minutes.

Reviewed On: Nov. 19, 2009

4 adults and 2 teens all liked this! We were divided 3:3 on if it should rate 4 stars or 5 stars, but since I gave it 5 stars myself, that is the rating it gets! It was pleasantly spicy. Not too much, not too little. I doubled the recipe but followed the instructions exactly including adding the salt, which I rarely ever do. Next time I may eliminate the salt and see what the difference is. It was not salty tasting at all but I just don't like to add salt to my cooking. We had bowls of the sour cream and sliced black onions on the table to add to taste. This is definitely a "keeper" and we will make again. Thanks for a great recipe!

Reviewed On: Nov. 14, 2009

Tastes like lemonade in cake form! Very sweet, very easy.

Reviewed On: Jun. 4, 2009