This recipe is delicious as is, however, I was torn between apricot and raspberry so I made mine half and half. Personally, I thought the apricot was a much better choice. I followed this recipe exactly as instructed besides adding just a little dash of cinnamon to the crumbley top before baking. Mmmm! This is a keeper! Oh and for those of you who just can't wait to try it right out of the oven...its great warm too!

Reviewed On: Sep. 3, 2009