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Rum and Raisin Cake
This cake is fabulous! Wonderful flavour, aromatic, and not too sweet! Mmmm. I served it warm with whipping cream poured on top. Wonderful. I ate the last piece a few days later (warmed up in the microwave) and it was even more flavourful! Thanks, Maree for a great recipe!!
6 users found this review helpful
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Reviewed On:
Dec. 24, 2000
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