I am a 54 years old, married with three grown children. I have been cooking since I was 16 years old. I stopped cooking back in 2000, except for holidays and special occasions because of increased responsibilities with my new career. I taught my husband how to cook his favorites and now he makes most of our meals; however since I have settled in to my career, I have found my way back to the kitchen. I have always cooked from scratch using recipes that I could remember from watching my mom and from the foods my foster mom taught me to cook. Collard Greens, Field Peas, Chicken, Roasts, Dressing, Soups, Black Beans, Macaroni & Cheese,Pound Cakes and Potato Pies Cooking family favorites for Thanksgiving and Christmas When I try a new recipe and I do well the first time When my cakes fall