Our favorite salmon recipe ever. I used regular old French's mustard and roasted almonds, and it was totally phenomenal. Great with roasted potatoes and French green beans. Not fishy at all! Delicious.

Reviewed On: Jul. 24, 2009

I would give it 4.5 stars, if possible. Very easy, great heat, good way to make precooked shrimp edible quickly. I did not like the cooking smell, and even the dish smell wasn't really mouth-watering, but it tastes good. I used the recipe exactly with 1 lb. precooked shrimp. I steamed about 1 cup of Archer Farms frozen mixed stir-fry veggies and added it to the pan while cooking, then garnished with some roasted almonds for texture. Higher points for ease, simplicity, and speed than taste.

Reviewed On: Jul. 15, 2009

Just what I was looking for in a frosting! I used almond extract instead of vanilla to frost a pumpkin spice cake. Nice and thick. I didn't sift the sugar, and i'm still satisfied. I can't stop eating the frosting out of the bowl!

Reviewed On: Jun. 21, 2009