I love to make dessert, especially chocolate chip cookies, but I also enjoy making wholesome, old-fashioned meals like lasagne and pot roast. The crock pot is a wonderful time saver and helps me prepare meals for my family in the midst of a very busy schedule. When my husband and I were still dating and in college, I decided to make him and his best friend a special meal. With the limited resources typical of college students, I chose a tuna souffle as the entree. It turned out beautifully, however, my beau and his friend found the dish distasteful. Although they tried to be polite, the consensus was that it was just too 'frou-frou' for their taste. Needless to say I tossed the recipe.