I was searching for a recipe and saw this one and can't believe that it has not been deleted from the web site. It has to be a joke is all I can say. By the way the 1 star was my only option in order to post, I would not even entertain the thought of trying this.

Reviewed On: Feb. 7, 2009

I love brussel sprouts any way you cook them, but it was nice to find something a bit different. I opted not to add the baby carrots so really I am rating only the sprouts.Some reviewers said there was too much pepper, obviously that is a personal opinion as I was tempted to add even more next time. It is important if you have cut the sprouts up to drain them well before adding to glaze. Leaving them whole reduces the amount of water that they collect, but they then would need a longer cooking time. I did not put them in a ice bath either since I was cooking them just before serving. I will be making these again.

Reviewed On: Dec. 31, 2008