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This soup was spicy, but otherwise flavorless. Another review said it was like the Cosmic Cafe'sbut I beg to differ. I would give this one star, but my mom said it was OK, and it is fairly healthy. Not worth the trouble... sorry.

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Fresh Fruit and Yogurt Ice Pops

Reviewed: Jul. 7, 2009

I made these with strawberries and bananas. They seemed to turn out very good- and they are a very healthy sweet-tooth satisfyer. I love the creamy texture- and appearently my mom does too, because she eats atleast one a day!

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Quick Breakfast in a Pita

Reviewed: Jul. 7, 2009

We made this as is, except added another egg for 1 1/2 per person. Well, I have to say that I was blown away! Not that this recipe is all that complex, but the idea is so gooooood. Don't know why, it just seemed to sit well with me. Very well! Oh, and make sure to let the potatoes get nice and brown- that seemed to add a lot of flavor.

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Quick and Easy Sauteed Spinach

Reviewed: Jun. 28, 2009

Oh my gosh! Probably the best and most flavorful spinach I have ever had. Loved the garlic flavor, although I had to sub garlic powder and salt in place of teh garlic salt. My new spinach recipe, for sure.

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Three Cheese Spaghetti Pie

Reviewed: Jun. 28, 2009

I cut out the pie shell- it really would make no sense to have it with spaghetti, like other reviews said. I also substituted sauteed mushrooms, bell pepper and onion for the meat to make a vegetarian version. Turned out exellent, and so pretty in the dish! Most certainly a dish I will make again

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Granola Wheat Bread

Reviewed: Apr. 22, 2009

This bread is amazing! It is great for almost everything... sandwiches, toast, plain, you name it. I have made this tons of times, and it is very consistant in how well it turns out each time.

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Linguine with Portobello Mushrooms

Reviewed: Jan. 18, 2009

Great light and fresh flavor. I also added parmesan cheese on top and doubled the sauce. This dish is very visually attractive, especially with the cheese. Great recipe!

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Ginger Veggie Stir-Fry

Reviewed: Jan. 3, 2009

Very good basic recipe. I usually add mushrooms and red pepper, and leave out the carrots just because of personal preference. My mom and I have made this stir-fry many times, and each time it turned out exellent!

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Black-Eyed Peas 'N' Pasta

Reviewed: Jan. 3, 2009

Really good recipe! I added the whole can of peas and tomato, and left the rest as it is. Great flavoring, and simple enough to put together.

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Ramen Noodle Soup

Reviewed: Jan. 3, 2009

This soup is HEAVENLY! The flavoring is exellent. I added some garlic and mushrooms, and didn't add the chili oil because I didn't have any. So easy to put together, too. The only reason I gave it four stars is the high sodium content. Great soup!

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