This is a great recipe. I didn't have white wine, so I used champagne instead. The sour flavour of the champagne gave it a nice lemony taste. However, as with all mushroom soup-based recipes, it can get a little bland. But don't add salt to the sauce. When preparing the seafood, sprinkle some salt. Now, when you pick a piece of shrimp in your fork, it will give you just a hint more flavour. Recipe is great and didn't take very much time at all. Will definitely do this again for the family.

Reviewed On: Dec. 31, 2008