Yummy! I did make some adjustments for health reasons and out of default when lacking some ingredients. I substituted cornmeal for the wheat germ, I actually really enjoyed to texture it gave. I also substituted vanilla yogurt for the butter = my new favorite thing to do. I also used the new Splenda brown sugar. I was very pleased. I kinda ran out of batter to top the jam on a few of the muffins and that is when the jam ran over. If you completely cover the jam, no fuss!

Reviewed On: Oct. 1, 2009

I added some minced garlic to this recipe, a little pepper, and added some freshly grated Parmesan cheese over the potato chips before popping it back into the oven. After all the additions I still felt that this recipe was quite bland and very Hamburger Helperish. My husband, being a big fan of Hamburger Helper loved it and had seconds. I did not care for it and will not make it again unless my husband requests it.

Reviewed On: Jan. 4, 2009